Berry berry burst white chocolate crunch

1. Cream butter in a large bowl until it is soft, then add sugar and keep beating until the mixture is light and fluffy. Add spoonful flour at a time, then add oats, mix till ingredients form a dough.

2. Cookie batter is form! You may freeze them and eat them but baking them taste better, haha :)  

3. Take ball size amount of dough and roll them round. Put them into a baking tray, leaving slight gap between each one.  

4. Top each ball with the desired amount of blueberries.  

5. Bake them in the oven for around 15 mins at 175C.  

You're done!