Japanese Oats Hamburger Steak
Category:
Main Meals
Contributed by:
Audrey Chua Wan Qi
Recipe Image
Japanese Oats Hamburger Steak
Ingredients

Patty

  • 2 tbsp quick cook Quaker oats
  • 20g milk
  • 130g grounded lean beef
  • 1/4 of a medium onion (chopped)
  • 1/2 egg
  • 1/2 tsp grounded black pepper
  • 1/2 tsp salt

Sauce

  • 35g worcestershire 
  • 55g ketchup
  • 50g water
  • 1 tbsp water

Garnish

  • 1 tbsp of grated radish
  • 1 sliced spring onion
Procedure
  1. Soak oats in milk for 10 minutes or longer.

     
  2. In a pot, add a drizzle of oil and fry 2/3 of the onion till golden brown.

     
  3. Add all the onion, egg, black pepper, salt and oats (with remaining milk) to the minced beef and mix until homogeneous. Leave it to marinate for 10 minutes before shaping.

     
  4. Shape the meat into an oval shape.

     
  5. Heat pan to high and add oil until smoking. Place patty into the pan, reduce heat to medium high and let cook for 3 minutes per side.

     
  6. While cooking, prepare the sauce ingredients in a bowl.

     
  7. Once hamburger steak is cooked, remove from the pan. Pour the sauce mixture into the pan. Reduce fire to medium heat and cook the sauce until it has a syrupy consistency.

     
  8. Grate radish, squeezing out the liquid and rinsing again with cold water. Squeeze dry again and from into a hemisphere.

     
  9. Slice spring onion length wise and put into cold water.

     
  10. Place hamburger steak onto a serving plate, sauce over it and garnish with radish and spring onion.